Customized Conical Beer Fermenters Used for Sale

Fermenters are also called CCT’s(Cylindrical Conical Tanks),FV’s(Fermentation Vessel),primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

The temperature of stainless steel fermenters can be individually controlled through glycol jackets.

Mostly fermenters are equipped with CIP arm with coverage CIP spraying ball, shockproof presure gauge, thermowell for high accuracy,sanitary sample valve, co2 blow-off arm, tri clamp discharge arm and so on.The design of Tiantai fermenters is based on the structure of conical bottom and cylindrical body. Distinct structure makes fermenting process more efficient .

 Any other questions, contact me without hesitation

Q:Not being a brewer, can i start a brewery?

Yes! There are not so many brewers. Tiantai can help you or one of your employees learning how to brew, including familiarizing you with operating brewery equipment, stuying recipes, grasping quality control and so on.

Above all, Tiantai can also offers a wide variety of services such as project planning, layout design, installation, and after sales services etc.

These services are free!

Q:Where can I get my ingredients ?

Almost every country or area can find a supplier for malt,hops,yeast etc. Tiantai company can also help to get good quality raw materials here.If you find the ingredients hardly, we can make arrangement to shipped to you.

 Q:How long does it take to deliver a brewery?

Typically it takes about 1-3 months to manufacture a turkey brewery equipment. It also depending on the size and the amount of the equipment, the number of orders and the way of shipping , so the wait time can be shorter or longer.

 Q:How long does the equipment last?

Given the fact that most facility in a brewery are made of stainless steel,the longevity of a brewery is long. In a conditon of proper maintenance and the careful use of chemicals,a brewery can be used intensively for about 20 to 30 years.For some equipment, such as fillers and labeler with a lot of moving parts, a shorter lifespan should be considered and more maintenance will be necessary.

In brief, depending on the use.